Lunch
Serving information
SERVED FRIDAY - SUNDAY 12-4PM
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SHARABLES
PIEROGIES
SOUP
STONED PIZZAS
10 inch pizza
+$2 gluten free crust +$1 per extra topping
DEEP DISH PIZZA
PASTA
RIBS
SALADS
dressings : fresh herb ranch / honey mustard / raspberry vinaigrette / balsamic vinaigrette / caesar / bleu cheese / french / 1000 island / dijon vinaigrette
add grilled chicken or black-bean burger $6 / add salmon, shrimp or steak $8