Skip to main content

Lunch

Serving information

SERVED FRIDAY - SUNDAY 12-4PM

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SHARABLES

PIEROGIES

(4 of 1 type of pierogies per order / no substitutions)

SOUP

STONED PIZZAS

10 inch pizza
+$2 gluten free crust +$1 per extra topping

DEEP DISH PIZZA

PASTA

RIBS

SALADS

dressings : fresh herb ranch / honey mustard / raspberry vinaigrette / balsamic vinaigrette / caesar / bleu cheese / french / 1000 island / dijon vinaigrette

add grilled chicken or black-bean burger $6 / add salmon, shrimp or steak $8

WRAPS

served with fries

BURGERS

fresh ground USDA ground angus / house-made brioche bun / fries

ON THE BUN

served with fries

HT FAVORITES

SIDES